When we bought Linea I recall asking previous owner what equipment he was leaving in the galley. His reply was, ‘Everything that you will need!’
Indeed, so it has pretty much transpired.
Plates, flat bowls, cereal bowls, side plates, mixing/serving bowls, (3), glass oven proof dish, coffee filter, mugs, glasses.
Plastic glasses for water, ramekins, small bowls for crisps, etc, stove top kettle, one large pan with lid, one small pan with lid, one heavy-based non-stick frying pan with lid, one pressure cooker, camping toaster, plastic sieve, egg cups.
Cutlery for all place settings, serving spoons, ladle, cheese grater, cheese slicer, potato smasher,
wooden spoon, vegetable peeler, scissors, tongs, fish slice, spatula, slotted spoon, pasta spoon, whisk, spoon measures.
Sharp knives for chopping. Bread knife.
Cork screw, bottle opener, can opener, pastry brush.
Plastic bag clips, salad servers, large spoons, egg spoons.
Tea, coffee and sugar caddies, biscuit tin, muesli tin, tupperware-type boxes for butter, left overs, etc. Chopping boards, bread board. Non-slip tray.
Aluminium water bottles to have on deck, vacuum flasks for storing excess hot water from a boiled kettle, electric hot plate, electric kettle, soup whizzer, beer tin insulators, measuring jug – liquids, measuring jug – dried goods.
Sacrificial knife for heated rope cutting.
Fish scale remover, filleting knife,.
Magnetic silicone heat pads for protecting surfaces. Oven glove/cloth.